How to Cook That

How to Cook That : Crazy Sweet Creations

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations"How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugar

#1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cooking by Ingredient, and Casserole Recipes.

Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations.

Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces.

For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status, you'll also:

Learn to make treats that get the whole family cooking
Create baked goods that tap into beloved pop culture trends
Impress guests with beautiful desserts

Readers of dessert cookbooks like Mary Berry's Baking Bible by Mary Berry, Cake Confidence by Mandy Merriman, or Pastry Love by Joanne Chang will love How to Cook That: Crazy Sweet Creations.
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Product details

  • Hardback | 200 pages
  • 203 x 254 x 17.78mm | 793.79g
  • FL, United States
  • English
  • full color photos of the desserts and cooking processes; 75 Illustrations, unspecified
  • 1642505781
  • 9781642505788
  • 82

Back cover copy

Oreo(R) is a registered trademark of Intercontinental Great Brands LLC. STARBURST(R) is a registered trademark manufactured by The Wrigley Company, which today is a subsidiary of Mars, Inc. Nutella is (R) is a registered trademark manufactured by the Italian company Ferrero.
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Table of contents

Fun Easy Desserts

Mint Oreo Mousse
Red Velvet Cake Shake
Cookies & Cream Extreme Shake
Peanut Butter Pretzel OTT Shake
Speedy Apple Turnovers
Watermelon Pizza

Perfect Cakes and Cupcakes

The Best Chocolate Cake
Cherry Red Velvet Cupcakes
Lemon Meringue Cupcakes
Light Fluffy Sponge Cake
Lemon & Blueberry Cake
Moist Carrot Cake
Heart Inside Cupcakes

Craving Chocolate

Warm Chocolate Melting Cake
Chocolate Obsession
Magic Chocolate Flower
Spiral Chocolate Caramel Domes
Melting Chocolate 'n' Peanut Ball
Hazelnut Chocolate Dessert Slice
Chocolate Pistachio Dome
Decadent Chocolate Mousse Cake
Chocolate Cremeux with Raspberry Jelly

Art on a Plate

Chocolate Cheese Board
Loco Coconut Dessert
It's Not an Avocado!
Try Not to Laugh Dessert Tubes
3D Jelly Spiders & Flowers
Candy Sugar Balloon Bowls
Apple-Shaped Dessert
Emoji Surprise Inside Dessert
Liquid Chocolate Sphericals

Show off Pastries

Chocolate Raspberry Tart
Banana Cream Pie
Sugar Snow Globe Dessert
Rose Apple Pie
Macaron Chocolate Tart
Sweet Cherry Pie
The Croquembouche
Baked Churros with Chocolate Sauce
Italian Cannoli
Coffee Donut Millefeuille

We All Scream for Ice Cream

Cookies and Cream Ice Cream
Roasted Strawberry Ice Cream
Dark Chocolate Gelato
Matcha Green Tea Ice Cream
Starburst Cherry Ice Cream
Easy Nutella Soft Serve
Giant Ice Cream Sandwich
Giant Magnum Ego
$1000 Ice Cream Sundae
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About Ann Reardon

Ann Reardonis the creator and host of How to Cook That, the #1 baking series in Australia and #3 in the US. Reardon is a certified scientist and dietician. After many years in food service, she started the How to Cook That channel out of Sydney, Australia in 2009. Reardon came up with the idea as she was night nursing her third-born son. She began with a post a week, and an occasional video. As her platform grew, she moved to YouTube and her followers grew. How to Cook focuses on desserts and pop-culture.
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